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Mandarin Orange Cakes

Recipes » Desserts » Cakes

Orange flavored cake with light and fruity frosting. Simple and delicious!

Cuisine: AmericanMain Ingredient: Yellow Cake Mix

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Ingredients

Ready in 45 minutes
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Original recipe makes 8 Servings

Verified by twojocks

CAKE

4 Eggs

1 packageyellow cake mix w/o pudding

11 ouncesmandarin oranges; undrained

FROSTING

1 cancrushed pineapple; 15oz can

8 ounceswhipped topping; thawed

1 packageinstant vanilla pudding mix; 3.75oz

Mandarin Orange Cakes Preparation

CAKE

Combine eggs, yellow cake mix, and mandarin oranges and beat for 2 minutes on high speed. Then beat for 1 minute on low speed. Grease and flour 3 (9-inch) cake pans. Pour batter evenly between all 3 cake pans. Bake at 350 degrees in oven on middle rack for 20 to 25 minutes. Remove from oven and cool in pans for 10 minutes. Remove from pans and cool cakes completely.

FROSTING

Combine crushed pineapple, whipped topping, and vanilla pudding mix in bowl and beat for 2 minutes on medium speed. Let stand for 5 minutes. When cakes are cooled, frost the 3 layer cake. Chill frosted cake for 2 hours in refrigerator before serving.