Try this Vegetable-Stuffed Green Peppers recipe, or contribute your own.
Suggest a better descriptionHere is a very tasty vegetarian dish. Source:Good Housekeeping ILLustrated Cookbook Cut peppers in half lengthwise;remove stem,seeds & membrane In 3-quart saucepan over medium heat,in 1 inch boiling salted water,heat green peppers to boiling;cover & simmer for 5 minutes or till peppers are tender-crisp. Drain Spoon seasoned hot cooked corn or a selection of cooked & chopped vegetables into the pepper halves. Serve hot Posted to EAT-L Digest 28 Feb 97 by Ali Bello
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (329g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 67 | ||
Calories from Fat: 5 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10mg | 0 % | |
Potassium 579mg | 15 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 9.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.