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Purple Cabbage Salad with Edamame, Golden Raisins, and smoke almonds

Recipes »  Salad  »  Vegetable Salads

Perfect for potlucks, this salad keeps its crunchy texture.

Yield: 6 Servings Ready in 45 minutes

Cuisine: AsianMain Ingredient: Vegetables

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Servings          
Original recipe makes 6 Servings
1 1/2 cupsFrozen shelled edamame
2 cupsRed cabbage; thinly sliced
1 Orange bell pepper; thinly sliced
1 cupPineapple; finely diced
1/4 cupGolden raisins
16 Smoked almonds; coursely chopped
1/4 cupMint; chopped
2 tbspLime juice
2 tbspHoney
1/4 tspChile garlic sauce

Purple Cabbage Salad with Edamame, Golden Raisins, and smoke almonds Preparation

Bring small pot of water to a boil. Add frozen edamame and cook 10 min. Drain and refresh under cold water. Transfer to large bowl, add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey and chile garlic sauce. Toss well, and season with salt and pepper, if desired.

Notes

per 1 cup serving

127 cal

5g protien

4g total fat

22g carb

33mg sod

4g fiber

15g sugar

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Calories Per Serving: 104
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Tags

  1. vegitarian
  2. Side Dish
  3. Salads
  4. Main Dish

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