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Vegetable/meat and Poultry Seasoning

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Vegetable/meat and Poultry Seasoning recipe, or contribute your own. "Basil" and "Seasonings" are two of the tags cooks chose for Vegetable/meat and Poultry Seasoning.

Cuisine: AmericanMain Ingredient: Vegetables

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1 tsParsley
1 tsMarjoram
1 tsSweet basil
1/2 tsThyme
1/2 tsSage

Vegetable/meat and Poultry Seasoning Preparation

This seasoning is mixed in parts. Suggest starting with a very small quantity with ingredients that you have, keep notes of any substitutions. Use about 3 times as much fresh herb as the same dried herb.

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Calories Per Serving: 4
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Tags

  1. Seasonings
  2. Basil
  3. Parsley
  4. Vegetables

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