Vegetable- Summer Squash, Supermarket To Tabl

Ready in 1 hour

Try this Vegetable- Summer Squash, Supermarket To Tabl recipe, or contribute your own. "Squash" and "Tips" are two of the tags cooks chose for Vegetable- Summer Squash, Supermarket To Tabl.

Top-ranked recipe named "Vegetable- Summer Squash, Supermarket To Tabl"


Are you making this? 

Original recipe makes 1 Servings



SUMMER SQUASH: Also Called; Soft-skinned squash VARIETIES: Zucchini (green and yellow) Pattypan Yellow crookneck SEASON: All year LOOK FOR: Young squash heavy for their size, with smooth skin, no soft spots or blemishes. TO STORE: Refrigerate; use within a few days. TO PREPARE: Scrub gently using a soft brush, with running cold water. Cut a slice from each end. Do not remove seeds or skin if tender and young. Cut into the shape desired. TO COOK: In a saucepan over high heat, in 1/2 inch of boiling water, heat squash to boiling. Reduce heat to low; cover; simmer halved squash 5 minutes, sliced for 3 minutes. Source: The New Good Housekeeping Cookbook 1986 Typos by Dorothy Flatman, 1995 Posted by Michael Prothro KOOK-NET :? Mikes Resort BBS, Fayetteville,AR,(501)521-8920?

Verified by stevemur

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Vegetable- Summer Squash, Supermarket To Tabl. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free