Try this Pumpkin Nutella Bread recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degrees F. Spray 4 mini loaf pans with cooking spray. Set aside.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, whisk together sugar, oil, water, pumpkin, eggs, and extracts. Whisk until smooth and combined.
4. Slowly stir in the flour mixture. Mix until ingredients are combined.
5. Pour the batter into the mini loaf pans, making sure batter is evenly divided. Drop 2 heaping tablespoons of Nutella onto each loaf pan. Swirl the Nutella into the pumpkin batter with a knife. Place the loaf pans onto a baking sheet and place in the oven. Bake for 40-45 minutes or until a toothpick comes out clean.
6. Place the loaf pans on a wire rack. Cool for 15 minutes in the pan and then carefully remove the loaves. Cool completely before slicing.
*Note-You can make regular size loaves. This recipe should make 2 8?4 loaves. Adjust baking time to about 60 minutes.
adapted from twopeasandtheirpod.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2209g) | ||
Recipe Makes: 1 | ||
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Calories: 6743 | ||
Calories from Fat: 1794 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.4g | 266 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 85.1g | ||
Polyunsanturated Fat 40.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2750.9mg | 95 % | |
Potassium 2090.9mg | 55 % | |
Total Carbohydrate 1173.3g | 345 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 1147.6g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6743
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