Nutella Cheesecake Brownies
Recipes » Desserts » Cookies and Bars
Try this Nutella Cheesecake Brownies recipe, or contribute your own. "Bake" and "Advance" are two of the tags cooks chose for Nutella Cheesecake Brownies.
Yield: 36 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cake
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| Ingredients; for brownie layer: |
| 10 tablespoonsbutter; (5 ounces) unsalted butter, melted and slightly cooled |
| 1/4 cupNutella |
| 2 largeEggs |
| 1 cupgranulated sugar |
| 1 cupall purpose flour |
| 1/4 cupnatural cocoa powder |
| Ingredients; for cheesecake layer: |
| 8 ounces cream cheese; softened at room temp. |
| 3 tablespoonsgranulated sugar |
| 2 largeEggs |
| 1/3 cupNutella |
Nutella Cheesecake Brownies Preparation
Preheat oven to 325F. Line a 9x9 inch square pan with parchment.
To make the brownie layer...
Combine butter, Nutella, eggs, and sugar in a large bowl and mix well. Sift in flour and cocoa powder and mix until well combined. Pour batter into your prepared pan and spread evenly. Set aside while you prepare the cheesecake layer.
To make the cheesecake layer...
Mix the cream cheese, sugar, eggs and Nutella until well combined. Pour over your brownie batter.
Bake at 325F until the cheesecake looks set, about 40-45 minutes. Allow brownies to cool completely in the pan before cutting. (I cut my brownies into 36 since they are quite decadent.)
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