Spiced Walnuts for white cheddar and sun dried tomato biscotti
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Notes Spiced Walnuts for white cheddar and sun dried tomato biscotti Preparation
Preheat the oven to 325 degrees. Have a small baking sheet at hand.
Whisk together the butter, Worcestershire sauce, chili powder, garlic salt and cayenne pepper in a small bowl, then add the walnut pieces and toss to coat evenly.
Spread the nuts on the baking sheet; bake for about 10 minutes, until they are fragrant and beginning to brown. Let cool completely before using.
Notes
918 calories, 9g fat, 15g saturated fat, 30mg cholesterol, 556mg sodium, 23g carbohydrates, 8g dietary fiber, 9g sugar, 18g protein.
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