Pumpkin Chocolate Chip Pecan Muffins
|1/3 cupcanola oil|
|1/2 cupblack strap molasses|
|1 cupcanned pumpkin; (not pie filling)|
|2 cupsall-purpose flour or white whole wheat flour|
|1/4 teaspoonbaking powder|
|1 teaspoonbaking soda|
|2 teaspoonspumpkin pie spice|
|1 cupchopped pecans|
|1 cupsemi-sweet chocolate chips|
Pumpkin Chocolate Chip Pecan Muffins Preparation
1. Position a rack in the middle of the oven and preheat to 350 degrees F. Coat a muffin tin with cooking spray.
2. In a large bowl combine oil, sugar, eggs, molasses and pumpkin. Stir well. In a separate medium bowl, combine flour, baking powder, baking soda, salt and pumpkin pie spice. Add slowly to the oil mixture, stirring well until flour is thoroughly dissolved. Gently stir in pecans and chocolate chips. Pour batter into the prepared muffin tin.
3. Bake for 18-20 minutes, or until the tops are lightly browned and a cake tester inserted into the middle of a muffin comes out clean. Transfer to a wire rack to cool for 5 minutes before removing.
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