In Italy, limoncello is traditionally served in small ceramic cups. It can be mixed with tonic, if preferred.
Wash the lemons, quarter them, and squeeze out as much of the juice as you can.
Discard the juice (I put the juice in ice cube trays and freeze for later).
After 5 days, put the water in a pot, add the sugar and bring to a boil.
Keep at low boil for 5 minutes, stirring often.
Cool to room temperature.
Stir in the vodka and lemons, wait an hour.
Remove the lemon pieces (best to strain them out). Stir.
Pour the mixture into glass bottles and make airtight.
Put the bottles in your freezer overnight.
Serve very cold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 liter (1102g) | ||
Recipe Makes: 1 | ||
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Calories: 3715 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 20.6mg | 1 % | |
Total Carbohydrate 959.8g | 282 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 959.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3715
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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