Thai Red Curry Mahi Mahi Salad
|1 13.5 ounce cancoconut milk|
|1 tbspred curry paste|
|1 1/4 poundsskinned mahi mahi fillet; dark flesh trimmed|
|1/3 cupfresh lime juice|
|2 tbspfish sauce|
|1 tspAsian chili sauce|
|1 cloveminced garlic|
|1 headBoston lettuce; leaves seperated|
|1 bunchwatercress; woody stems removed|
|1 cucumber; thinly sliced|
|3 scallions, white and green parts; thinly sliced|
|1 red and yellow pepper; stemed, seeded and thinly sliced|
|1 bunchfresh cilantro|
Thai Red Curry Mahi Mahi Salad Preparation
1. Preheat broiler to high, line a broiler pan with foil and lightly oil
2. Skim 2 tbsp cream, from the top of the coconut milk (reserve the milk to flavor rice as a side dish).Fry the cream in a skillet over medium heat until glossy, about 2 minutes. Stir in curry paste and cook till fragrant, 2 minutes. Spread the mixture over the fish in the broiler pan; broil until browned and just cook through, about 15 minutes. Cut fish into 4 pieces.
3. Whisk the lime juice, sugar, 2 tbsp water and fish sauce in a bowl until the sugar dissolves. Stir in the chili sauce and garlic.
4. Arrange the lettuce, watercress, cucumber, scallions, pepper, herbs, nuts and lime wedges with 4 pieces of fish on a platter, drizzle with the Thai salad dressing
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Thai Red Curry Mahi Mahi Salad. Be the first to review it!
There are no tags on this recipe. Log in to add tags.