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NANA'S CHILI

Recipes »  Soups, Stews and Chili  »  Chili

Just add meat!!... better then the canned stuff but almost as quick... 1 hour chili

Yield: 12 Servings Ready in 1 hours

Cuisine: TexanMain Ingredient: Beef

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Servings          
Original recipe makes 12 Servings
3 tablespoonVegetable oil
3 cupsOnion; chopped
1/2 teaspoonCayenne
2 poundStew meat
1 poundGround Venison
2 tablespoonChili powder
3 1/2 teaspoonCumin
1 teaspoonCrushed red pepper
3 teaspoonOregano
2 tablespoonGarlic; chopped
3 can (28 oz)Diced tomatoes
1 can (4 oz)Tomato paste
2 cupsBeef broth
2 can (16 oz)Kidney beans; drained and rinsed

NANA'S CHILI Preparation

- Heat oil in large dutch oven

- when hot add Onion and saute for 3-5 min

- Season witrh salt and cayenne pepper

- Stir in stew-meat and Vensison, chili powder, cumin, crushed red pepper and oregano.

- Brown meat for 5-7 min

- Stir in garlic tomatoes, tomato paste, beef stock, and beans

- Bring the liquid to boil and simmer uncovered for 15 min

- Cover and simmer for 45 more min

Notes

increase the cayenne by 1/2 t. for HOT chili

only 1/4 t. for mild

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    • Calories Per Serving: 324
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    Tags

    1. Winter
    2. Chili
    3. Main Dish

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