Chicken Noodle Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
This is a great recipe for the classic Chicken Noodle Soup. It is easy to make and perfect for cold winter nights or when you are feeling a little under the weather and need a nice, healthy bowl of soup.
"My fiance an I loved this recipe! I found that after making some ness changes, it made the recipe even better. 1 package Reames frozen egg noodles, 12 cups chicken broth, 2 cups water, 2 bay leaves, 2 tsp dried parsley an 1/2 tsp dried thyme.
Thanks for the great recipe!"
Cuisine: AmericanMain Ingredient: Chicken
92% would make again (reviews)
1,774 people want to try | 2,466 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Chicken Noodle Soup Preparation
Heat a large saucepan or dutch oven pot with medium-high heat, coat with cooking spray. Add carrot, onion, and garlic; saute 5 minutes or until onion is lightly browned. Add celery, salt and 1/4 teaspoon pepper; saute 3 minutes. Add broth and next 3 ingredients; bring to a boil. Reduce heat and simmer 5 minutes. Add chicken; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
-
photo by
mmenezes
-
photo by
Jengerhardt96
-
photo by
lkolec
-
photo by
donovanyoung
-
photo by
donovanyoung
-
photo by
SarahCassidy12347
-
My chicken noodle soup. Used chicken bones to simmer the broth for an hour & pieced the chicken up. Also used a combo of half rice & pasta in the soup. Amazing! photo by
Jae_Marie
-
photo by
lindawelker
-
photo by
CookingPassion
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Chicken Noodle Soup Reviews
|
It's a hearty soup but lacks zing. Easy to make.
|
|
|
:)
|
|
|
Really good recipe! Everyone loved it :)
|
|
|
Wonderful recipe. Added a can of tomato sauce, like my mom used to do with her soups. Excellent. Ill make again.
|
|
We added 8oz can of mushrooms. We used the leftover meat off an 8lb roaster. Excellent simple recipe.
|
|
Very tasty soup! I also used more chicken broth.
|
|
|
Made it for 6 servings with only 6 cups broth. It was amazing and just enough for the 7 of us who were eatting! So going to make this again!
|
|
|
|
|
|
Nice and easy to make, I added peas and made my own chicken stock and added a cube of veg stock instead. I also added pasta instead of noodles as my children love pasta, it went down a treat!
|
|
|
We like food with a little zip and this has none; however, it is a good wholesome soup and simple to make. I added more liquid and will add even more next time, the noodles really suck it up. Easy recipe to adjust.
|
|
|
Good, easy, fast. Couple of things I added: half a cup of white wine and about a half teaspoon of anchovy paste. The flavor really pops with these additions.
|
|
|
Yummy! Perfect on a winter day
|
|
Is really so good! Love it... Simple to make, simple ingredients, but really tasty
|
|
|
|
|
|
better flavor and easy. make a large pot and freeze for an easy lunch.
|
|
|
This was so good I'm making it again today but doubling the recipe. It freezes well too. I let a frozen container thaw on my desk and heat to save heating time at work. Besides, if I leave something this good in the community fridge it might go missing.
|
|
|
If you want more broth in the soup, pre-cook your egg noodles.
|
|
|
|
|
|
This was great! I felt like it needed more broth because I had so many noodles but I may have measured wrong lol. Will make again :)
|
|
|
Ahhhhhhhmazing! Perfect for a cold night
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
