In a 4 quart sauce pan cook meat, onion, and garlic till meat is throughly cooked; drain grease. Stir in water, broth, tomato sauce, ketchup, worcestershire sauce mustard and seasonings; heat till boiling. Add uncooked pasta and olives; return to boil. Reduce heat to medium and cover. Cook stirring fequently, 12 minutes until pasta is tender. Salt and pepper to taste. Serve and sprinkle with cheese.

I add frozen broccoli with 5 minutes cooking time left.