One Pan Rotini

One Pan Rotini

Ready in 1 hour

A quick delcious meal with little clean up! I add broccoli at the end of the cooking time to make it truely a one pot meal

"this had an amazing flavor. i probably would pit less noodles next time but still a winner with my family! "

- sassystone

Top-ranked recipe named "One Pan Rotini"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1 lb. ground beef
1 cup chopped onion
2 cloves minced garlic
3 cups water
1 14.5 oz can beef broth
1 29 oz can tomato sauce
2 tbl ketchup
1 tbl worcestershire sauce
1/2 tsp prepared mustard
1/4 cup chopped fresh parsley
1 tsp chili powder
1/4 tsp dried basil
1/4 tsp dried oregano
16 oz rotini uncooked
parmesan cheese
chopped olives

Original recipe makes 10 Servings

Servings  

Preparation

In a 4 quart sauce pan cook meat, onion, and garlic till meat is throughly cooked; drain grease. Stir in water, broth, tomato sauce, ketchup, worcestershire sauce mustard and seasonings; heat till boiling. Add uncooked pasta and olives; return to boil. Reduce heat to medium and cover. Cook stirring fequently, 12 minutes until pasta is tender. Salt and pepper to taste. Serve and sprinkle with cheese.

I add frozen broccoli with 5 minutes cooking time left.

Credits

Added on Award Medal
Verified by twojocks

one pan rotini yum photo by aidensmom aidensmom

Calories Per Serving: 672 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Had to use tomato soup instead of sauce LOL Still came out perfect!! Thanks!!
PheePhyPhoPhum 10 months ago
kerynloughman 1 year ago
this had an amazing flavor. i probably would pit less noodles next time but still a winner with my family!
sassystone 2 years ago
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