Try this Vegetarian Burgers recipe, or contribute your own. "Celery" and "Vegetarian" are two of the tags cooks chose for Vegetarian Burgers.
Yield: 6 Ready in 1 hours
71 people trying soon
Verified by stevemur
Vegetarian Burgers Preparation
In a blender, finely chop celery, onion, scallion and garlic OR dice them by hand finely. Set aside. In a large mixing bowl, combine the barley, chick peas, oatmeal, salt, paprika, basil, soy sauce and pepper. Mix them thoroughly with a wooden spoon or with your hands. Add the chopped celery, onion, scallion and garlic to the barley mixture and mix again. Shape into six burgers. Heat olive oil in a nonstick skillet. Add burgers and brown 5-7 minutes on each side. Or bake the patties at 350F. on a lightly oiled cookie sheet for 25 minutes. Serve on a hamburger bun with sprouts and tomato slices or ketchup. Nutritional analysis per serving: 149.6 calories; 5.2 grams total fat; (0.7 grams saturated fat); 4.5 grams protein; 20.5 grams carbohydrates; trace milligrams cholesterol; 349.8 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Vegetarian Burgers Reviews
I made these last night and they were DELICIOUS!
3 years, 8 months, 2 days, 14 hours, 17 minutes ago