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Vegetarian Burgers (The Uncow Burger)

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Try this Vegetarian Burgers (The Uncow Burger) recipe, or contribute your own. "Celery" and "Vegetarian" are two of the tags cooks chose for Vegetarian Burgers (The Uncow Burger).

"Even my "meat and potatoes" husband enjoyed these! Filling and satisfying. We put these on thin whole grain sandwich rolls. They were delicious. Next time I make them I'll try shredded carrot in the mix.

"

- lorinapieralski

Cuisine: AmericanMain Ingredient: Vegetables

(5, 1) 100% would make again (reviews)

22 people want to try | 52 have favorited


Ingredients

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Servings          
Original recipe makes 6
Verified by stevemur
2 tbBarbecue sauce
1 tsSalt
1/2 cOnions; finely chopped
1 tsDried basil
1 Stalkcelery; chopped
1 cbutter beans; Canned
3/4 cBarley; cooked
1/2 cQuick oatmeal; uncooked
1 1/2 tbSoy sauce
3/4 cBulgur; cooked
1 Clovegarlic; finely minced
Black Pepper; to taste

Vegetarian Burgers (The Uncow Burger) Preparation

With a fork or potato masher, mash beans just slightly. They should be chunky, not pureed. Add the rest of the ingredients and form 6 patties. Spray skillet with oil and brown patties on both sides. Recipe By : Jadi Christian Posted to Digest eat-lf.v096.n170 Date: Sat, 28 Sep 1996 16:57:42 EDT From: jadi@juno.com (Jadi Christian)

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Calories Per Serving: 258
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Vegetarian Burgers (The Uncow Burger) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Even my 'meat and potatoes' husband enjoyed these! Filling and satisfying. We put these on thin whole grain sandwich rolls. They were delicious. Next time I make them I'll try shredded carrot in the mix.
10 months, 1 weeks, 6 days, 21 hours, 25 minutes ago

Tags

  1. Vegetarian
  2. Celery
  3. Basil
  4. Bean
  5. Garlic
  6. Butter
  7. Onion
  8. Soy Sauce
  9. Vegetables

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