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Vegetarian Burritos Grande

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Vegetarian Burritos Grande recipe, or contribute your own. "Mexican" and "Main dishes" are two of the tags cooks chose for Vegetarian Burritos Grande.

Yield: 6 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Vegetables

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Servings          
Original recipe makes 6
1 Red bell pepper
1 Yellow bell pepper
1 lgRed onion; sliced
6 Flour tortillas
3 Garlic; minced
3 cBlack beans; cooked
BURRITO FILLING
1/3 colive oil
1/4 tsRed chile flakes; crushed
1/2 tsGumin
1 tbCilantro; chopped
1/4 cCilantro; chopped
1 Anaheim pepper
3 mdYellow squash
1 Green bell pepper
BASTING OIL
1/4 tsOregano

Vegetarian Burritos Grande Preparation

OIL: Combine all ingredients for basting oil in a small bowl. Cover & set aside at room temperature for at least 2 hours. FILLING: Cut peppers, bell & chile, along with the squash in half, lengthwise. Remove seeds from the peppers. Using a pastry brush, coat them with the basting oil. Grill under a broiler or on a prepared grill. Baste & turn until tender, about 5 minutes per side. Remove from heat & when cool enough to handle, chop. TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with grilled vegetables & cilantro. Fold & eat. "Vegetarian Gourmet" Spring, 1995 Posted to MealMaster Recipes List, Digest #154 Date: Sun, 02 Jun 1996 17:20:44 -0400 From: Helene Rotondo

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Calories Per Serving: 1160
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Tags

  1. Main dishes
  2. Mexican
  3. Vegetables
  4. Cilantro
  5. Bean
  6. Bell pepper
  7. Garlic
  8. Olive oil
  9. Onion
  10. Red Onion
  11. Oregano
  12. Tortilla
  13. Dinner

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