Ready in 1 hour
Try this Vegetarian Burritos Grande recipe, or contribute your own. "Mexican" and "Main dishes" are two of the tags cooks chose for Vegetarian Burritos Grande.
Top-ranked recipe named "Vegetarian Burritos Grande"
OIL: Combine all ingredients for basting oil in a small bowl. Cover & set aside at room temperature for at least 2 hours. FILLING: Cut peppers, bell & chile, along with the squash in half, lengthwise. Remove seeds from the peppers. Using a pastry brush, coat them with the basting oil. Grill under a broiler or on a prepared grill. Baste & turn until tender, about 5 minutes per side. Remove from heat & when cool enough to handle, chop. TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with grilled vegetables & cilantro. Fold & eat. "Vegetarian Gourmet" Spring, 1995 Posted to MealMaster Recipes List, Digest #154 Date: Sun, 02 Jun 1996 17:20:44 -0400 From: Helene Rotondo
There are no reviews yet for Vegetarian Burritos Grande. Be the first to review it!