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Cheese Enchilada Chowder

Recipes »  Soups, Stews and Chili  »  Vegetarian

This is a great party stew that is festive and great for a group! Set the chowder on a buffet table next to bowls, spoons and toppings.

 "To the devil with the negative reviewer; this was a great recipe to follow. I love slow cooker 'dump' recipes like this on busy days, its so easy when you just toss in cans of this n' that in =P They almost always come out tasty, too! Only things I changed was to not drain the cans, use homemade enchilada sauce, and upped the milk to 3 cups. Felt like I had to cos my crockpot is a big one and I wasn't gonna be home to watch the pot!" - Firebyrd

Yield: 6 Servings Ready in 3 hours

Cuisine: MexicanMain Ingredient: Cheese

(3.7, 3) 67% would make again (reviews)

Favorite 54 people favorited
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Servings          
Original recipe makes 6 Servings
15 ounceCanned black beans; , rinsed and drained
14 1/2 ounceCanned diced tomatoes; , drained
10 ounceFrozen whole kernel corn
1/2 cupChopped onion
1/2 cupChopped yellow, green or red sweet pepper
1 smallJalapeno pepper; , seeded, if desired, and finely chopped
19 ounceCanned enchilada sauce
10 3/4 ouncecondensed cream of chicken soup
2 cupsMilk
1 cupShredded cheddar cheese; , 4 ounces
1 cupShredded Monterey Jack cheese; , 4 ounces
Sour cream; , optional
Guacamole; , optional
Tortilla chips; , coarsely broken, optional

Cheese Enchilada Chowder Preparation

In a 3 1/2- to 5-quart slow cooker combine black beans, tomatoes, frozen corn, onion, sweet pepper, and jalapeno pepper. In a large mixing bowl, whisk together enchilada sauce and soup. Gradually whisk in milk until smooth. Pour sauce mixture over ingredients in cooker.

Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in cheddar and Monterey Jack cheese until melted. Ladle into bowls. If desired, top each serving with sour cream, guacamole, and tortilla chips.

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    • Calories Per Serving: 352
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    Cheese Enchilada Chowder Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    yumm
    9 months, 3 weeks, 2 days, 13 hours, 22 minutes ago
    To the devil with the negative reviewer; this was a great recipe to follow. I love slow cooker 'dump' recipes like this on busy days, its so easy when you just toss in cans of this n' that in =P They almost always come out tasty, too! Only things I changed was to not drain the cans, use homemade enchilada sauce, and upped the milk to 3 cups. Felt like I had to cos my crockpot is a big one and I wasn't gonna be home to watch the pot!
    1 years, 4 months, 1 weeks, 6 days, 5 hours, 28 minutes ago
    1 years, 6 months, 2 weeks, 8 hours, 43 minutes ago

    Tags

    1. Meatless
    2. Slow cook
    3. Soup
    4. Snacks
    5. Main Dish

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