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| -- MARINATE -- |
| 1 Boneless skinless chicken breast |
| 1/4 cupCaesar Dressing |
| -- SAUCE -- |
| 1 lbFettuccine |
| 8 slicesBacon; diced |
| 8 ounceMushroom; sliced |
| 1 cupButter; softened |
| 2 cupsWhipping cream; slightly warmed |
| 2 cupParmesan; grated |
| dashSalt |
| dashBlack Pepper |
| 1/4 cupFresh basil; chopped |
Chicken Fettucine Alfredo Preparation
- Marinate the chicken in dressing at least 1 hour
- Fry bacon until halfway done
- Add mushrooms too pan and cook until bacon is done.
- Meanwhile, boil pasta
- Grill chicken breast on medium high covered 6 min per side, do not touch while grilling
- Cover and let rest for 10 min
- Slice grilled chicken into thin strips
- Stir butter in bowl with spoon until smooth
- Add the cream and parmesan cheese
- Stir until well blended
- Add sauce to pan with bacon and mushrooms, heat threw stiring constantlu
- Drain pasta and immediately add to the butter mixture; stir well
- Add salt and pepper
- Stir in basil and grilled chicken
- Serve
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