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Artichoke and Onion Dip

Recipes »  Appetizers  »  Dips and Spreads

A great dip with french bread!

Yield: 4 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Artichokes

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Servings          
Original recipe makes 4 Servings
1/2 cupmayonaisse
1 canartichokes; rough chop
1/2 cupparm cheese
4 green onions; chopped
salt & pepper; to taste
Old Bay seasoning; to taste

Artichoke and Onion Dip Preparation

Preheat oven to 450ยบ

Combine all ingredients in an oven ready bowl and mix. Season with salt and pepper to taste. Top with Old Bay.

Remove from oven when sides begin to turn brown. Mix and serve warm with bread.

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Calories Per Serving: 178
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Tags

  1. artichoke and onion
  2. old bay
  3. Dip
  4. artichokes

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