10 people want to try | 19 have favorited
1. Chop the lettuce leaves into pieces. Place the chopped greens in a salad bowl.
2. Gently toss in the red onions, red bell peppers, kalamata olives, Italian parsley, Roma tomatoes, and pepperoncini peppers. Sprinkle on the grated parmesan cheese if using.
3. To make the dressing, place all ingredients in a jar with a tight fitting lid and shake. Pour over salad and serve immediately. Leftover dressing will keep in the refrigerator for up to 10 days.
The Whole Life Nutrition Cookbook; page 184
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Italian Greens Salad with Red Wine Vinaigrette. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!