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Chocolate Chip Cake

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Try this Chocolate Chip Cake recipe, or contribute your own. "Sugar" and "Cakes" are two of the tags cooks chose for Chocolate Chip Cake.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1 Servings
2 cFlour; all-purpose
1 1/2 cSugar
2 tsBaking Powder
1/2 tsBaking soda
1/2 tsSalt
1 1/3 cSour Cream
2/3 cMargarine or butter;
1 tsVanilla
3 Eggs
1/2 cSugar
1 tsCinnamon
6 ozSemisweet chocolate chips; 1

Chocolate Chip Cake Preparation

Heat oven to 350?. Grease(not oil) 13x9 inch pan. In large bowl, blend first 9 ingredients at low speed until moistened. Beat 3 minutes at medium speed. Pour half of batter (about 1 3/4 cups) into prepared pan. In small bowl combine 1/2 cup sugar and cinnamon. Sprinkle half of sugar mixture and half of chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Recipe by: Pillsbury Kitchens Cookbook Posted to JEWISH-FOOD digest by Nancy Berry on Sep 29, 1998,

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Calories Per Serving: 7012
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Tags

  1. Cakes
  2. Sugar
  3. Sour cream
  4. Cream
  5. Butter

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