Angel Hair Pasta with Chicken
Verified by stevemur
| 2 tablespoonsOlive oil; divided |
| 2 Chicken breast halves; cut into 1-inch cubes |
| 1 carrot; sliced diagonally into 1\4-inch pieces |
| 10 ouncesBroccoli florets |
| 2 cloveGarlic; minced |
| 12 ouncesAngel hair pasta |
| 2/3 cupchicken broth |
| 1 teaspoondried basil |
| 1/4 cupParmesan cheese; grated |
Angel Hair Pasta with Chicken Preparation
Step 1 Heat 1 tablespon oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels.
Step 2 Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer.
Step 3 Cook pasta according to package directions. While pasta is cooking, add chicken broth, basil and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.
Step 4 Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.
Notes
Recipe variation: Substitue 1 (10 ounce) package of frozen peas for the broccoli and 1 cup chopped-cooked ham for the chicken.
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