Baked Zucchini Chips

Baked Zucchini Chips

Ready in 45 minutes

.

"I also used real egg... These were very popular and quickly eaten up at our cookout last night. I hate frying things--the mess, the oil, etc., but these still had that fried zucchini taste while being healthier and easier "

- caritungate

Top-ranked recipe named "Baked Zucchini Chips"

4.2 avg, 4 review(s) 75% would make again

Ingredients

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3 medium Zucchini
1/4 cup egg substitute
2 tablespoon Italian dressing; - reduced fat
1/2 cup Breadcrumbs; - dry
2 tablespoon Parmesan cheese
1/8 teaspoon Ground pepper

Original recipe makes 8 Servings

Servings  

Preparation

Cut zucchini into 1/4 inch thick slices. Combine egg substitute and Italian dressing in a small bowl and set aside. Combine breadcrumbs, Parmesan cheese and pepper in a small bowl and set aside. Dip zucchini into egg mixture then dredge through breadcrumb mixture and place on a baking sheet sprayed with nonstick cooking spray. Bake at 475 degrees for 5 minutes per side or until browned and crispy.

Notes

Nutrients per serving:

Calories 58

Total Fat 1 grams

Saturated Fat 1 grams

Protein 3 grams

Carbohydrate 10 grams

Cholesterol 1 milligrams

Sodium 125 milligrams

Fiber 1 grams

Calcium 0 milligrams

Iron 0 milligrams

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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475 allows for great crispness! Take spatula to them right away, post oven, or they will stick to the pan! Too good for that!
heidischraderhart 1 year ago
christinebakke 1 year ago
I also used real egg... These were very popular and quickly eaten up at our cookout last night. I hate frying things--the mess, the oil, etc., but these still had that fried zucchini taste while being healthier and easier
caritungate 1 year ago
Have made these quite a few times and they are always popular. I used an egg instead of egg substitute.
Heatherferg 1 year ago
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