1) Preheat large nonstick saute pan on medium-high 2-3min. Add ground turkey; brown 5-7min, stirring to crumble meat, or until no pink remains. Add seasoning packet (from dinner kit) and water; cook 1-2min to reduce liquid.

2) Stir in beans and cheese soup; cook and stir 2-3min or until hot. Reduce heat to medium-low. Remove 3 cups of the meat mixture from pan. Make an overlapping layer with half of the tortillas (3-5); spread 1/2 cup salsa, then 1 1/2 cups beef mixture over the tortillas. Repeat.

3) Top with shredded cheese and cover; cook 10-15 minutes or until hot and bubbly. Serve with taco sauce and salsa.