Pistachio Crusted Tilapia
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Notes Pistachio Crusted Tilapia Preparation
Directions
In a food processor, combine pistachios, oregano, thyme, and garlic powder. Process until finely chopped and transfer to a shallow dish. Season both sides of tilapia fillets with salt and pepper. Brush honey mustard over both sides of tilapia and then transfer to pistachio mixture. Press mixture into both sides of fish. Set oven to 400 degrees and bake for 15 - 17 minutes
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Calories Per Serving: 724
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