Pistachio Crusted Tilapia

Ready in 20 minutes


Top-ranked recipe named "Pistachio Crusted Tilapia"

5 avg, 1 review(s) 100% would make again


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3 tablespoons honey mustard
1 cup Shelled Pistachios
1 teaspoon Oregano
1 teaspoon Tyme
1/2 teaspoon Garlic Powder

Original recipe makes 0 Servings




In a food processor, combine pistachios, oregano, thyme, and garlic powder. Process until finely chopped and transfer to a shallow dish. Season both sides of tilapia fillets with salt and pepper. Brush honey mustard over both sides of tilapia and then transfer to pistachio mixture. Press mixture into both sides of fish. Set oven to 400 degrees and bake for 15 - 17 minutes


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Verified by stevemur
Calories Per Serving: 724 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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