Fruit Pizza great for summer parties"The cream cheese mixture was too heavy, so I remixed it. Instead I only used half the amount of cream cheese, softened it, added 2 tablespoons of sugar, then folded in half a tub of whip cream. The mixture was lighter and fluffier ." - nativprincess1
Yield: Servings Ready in 45 minutes
135 people trying soon
Fruit Pizza Preparation
1) Prepare cookie dough according to package directions. Pat into 12 inch pan forming rim. Bake according to package directions. Then cool.
2) Combine cream cheese, sugar, and lemon juice in bowl; mix well.
3) Spread mixture on crust. Arrange fruit over top.
4) Mix apricot preserves with fruit juice and drizzle over fruit.
Refrigerate until serving.
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