Join us!  Sign in   

Fruit Pizza

Recipes »  Appetizers  »  Fruit

Fruit Pizza great for summer parties

 "The cream cheese mixture was too heavy, so I remixed it. Instead I only used half the amount of cream cheese, softened it, added 2 tablespoons of sugar, then folded in half a tub of whip cream. The mixture was lighter and fluffier ." - nativprincess1

Yield: Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Fruit

(4, 1) 100% would make again (reviews)

Favorite 176 people favorited
Try Soon135 people trying soon

  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes Servings
1 pkgSugar Cookie Mix; (prepare cookie dough)
1 CupSugar
16 ozCream Cheese
1 tspLemon Juice
3 ozApricot preserves
2 TblFruit Juice
Fruit; (strawberries, mandarins, kiwi, pineapple, blueberries, blackberries, etc)

Fruit Pizza Preparation

1) Prepare cookie dough according to package directions. Pat into 12 inch pan forming rim. Bake according to package directions. Then cool.

2) Combine cream cheese, sugar, and lemon juice in bowl; mix well.

3) Spread mixture on crust. Arrange fruit over top.

4) Mix apricot preserves with fruit juice and drizzle over fruit.

Refrigerate until serving.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by Evin7 Evin7

    • Calories Per Serving: 27363
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Fruit Pizza Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    The cream cheese mixture was too heavy, so I remixed it. Instead I only used half the amount of cream cheese, softened it, added 2 tablespoons of sugar, then folded in half a tub of whip cream. The mixture was lighter and fluffier .
    1 years, 4 months, 4 weeks, 21 hours, 48 minutes ago

    Tags

      There are no tags on this recipe. Log in to add tags.


    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.