Creamy Cabbage Casserole
Recipes » Main Dish » Casseroles
Just a little something to use up some ingredients i had, it turned out QUITE NICE
"This recipe hit the spot!!!! I used garlic instead of the hot pepper seasoning because my oldest daughter doesn't like spicy stuff. The garlic was great.... O and I omitted the sugar altogether!!!!! Will be making this again... " - AmyR2012Yield: 4 Servings Ready in 45 minutes
Cuisine: AustrianMain Ingredient: Cabbage
21
people favorited
17 people trying soon
Verified by SunnyJF
| 1/2 headCabbage; chopped |
| 1 mediumOnion; chopped |
| 1 cupHam; diced (or spam) |
| 8 ouncesRotini pasta |
| 3 ouncesShredded chedar cheese |
| 1 ounceParmesan cheese; shredded |
| 1/2 cupSour cream |
| 1/2 cupMilk |
| 1 tablespoonFlour |
| 1/2 teaspoonItalian seasoning |
| 1/4 teaspoonCayenne pepper |
| 1/2 teaspoonPepper |
| 1 tablespoonSugar |
| 1 teaspoonSalt |
| 1/4 cupBread crumbs |
| 3 tablespoonsButter |
Creamy Cabbage Casserole Preparation
- Preheat oven to 375(F)
- Boil pasta till not quite done about 7 min
- heat 1 1/2 T butter in large skillet to med-high
- Add Cabbage, Salt, & Onion Saute till starting to brown
- meanwhile mix: milk, sour cream, cheese, flour and seasonings
- once cabbage begins to brown add sugar and ham
- saute until well browned
- Combine drained pasta, cabbage and cream mixture together
- pour into 9x9 pan
- top with a layer of bread crumbs
- bake uncovered for 35 min or till browned and bubbly
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Creamy Cabbage Casserole Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize