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Chicken Salad with Apples and Walnuts

Recipes »  Salad  »  Meat and Seafood

Have not tried yet; sounds good!

 "Simple and quick! Used pecans instead of walnuts and left the skin on the apples. Yum!" - Jwrinn

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

Favorite favorite of 12 people 6 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
1/2 cupMayonnaise; reduced fat
3 tablespoonsLemon juice; fresh
1/2 teaspoonCoarse salt
1/4 teaspoonGround pepper
Leftover roasted chicken; 1/2 chicken
2 Golden delicious apples; peeled and thinly sliced
3 stalksCelery; thinly sliced
1/2 cupWalnuts; toasted and coarsely chopped

Chicken Salad with Apples and Walnuts Preparation

In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper. Remove skin from half of leftover chicken. Shred meat and add to dressing. Add peeled apples, celery stalks and walnuts. Serve over a bed of lettuce.

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Calories Per Serving: 394
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Chicken Salad with Apples and Walnuts Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Simple and quick! Used pecans instead of walnuts and left the skin on the apples. Yum!
11 months, 2 weeks, 3 days, 5 hours, 49 minutes ago

Tags

  1. Summer
  2. Spring
  3. Fall
  4. Quick
  5. No Cook
  6. Use Leftovers
  7. Salads

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