Salmon with Brown Sugar and Bourbon Glaze
Recipes » Main Dish » Fish and Shellfish
Salmon with Brown Sugar and Bourbon Glaze
"Excellent! I marinated the salmon all day in brown sugar, water & maple syrup. I ground glazed pecans and dipped one side of the salmon before putting in the simmering brown sugar. " - JaniecrowlYield: 4 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Salmon
100% would make again (reviews)
34
people favorited
31 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Salmon with Brown Sugar and Bourbon Glaze Preparation
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon filets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon and pour bourbon whiskey around the filets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spook glaze over the salmon and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Salmon with Brown Sugar and Bourbon Glaze Reviews
|
Excellent! I marinated the salmon all day in brown sugar, water & maple syrup. I ground glazed pecans and dipped one side of the salmon before putting in the simmering brown sugar.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
