Salmon with Brown Sugar and Bourbon Glaze
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon filets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon and pour bourbon whiskey around the filets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spook glaze over the salmon and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 766 | ||
Calories from Fat: 343 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.1g | 51 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 139.4mg | 43 % | |
Sodium 214.1mg | 7 % | |
Potassium 795.7mg | 21 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 54g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.