Vegetarian Lasagna #3

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Try this Vegetarian Lasagna #3 recipe, or contribute your own. "Celery" and "Pasta" are two of the tags cooks chose for Vegetarian Lasagna #3.

"A good, straightforward lasagna. Would substitute in fresh mozzerella next time.

As with most lasagnas, it's better on the second day."

- stevemur

Top-ranked recipe named "Vegetarian Lasagna #3"

4.5 avg, 2 review(s) 100% would make again


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1 c Onions; chopped
1 c Mozzarella cheese; Shredded
1 10-oz package frozen chopped spinach
1 egg; Beaten
1/4 c Grated Parmesan cheese
2 Bay Leaves
1 14.5-oz can tomatoes
1 1/2 ts Dried basil; crushed
1 c green pepper; Chopped, or sweet red pepper
1 Garlic; minced
1 c Celery; chopped
8 Lasagna noodles
1 15-oz can tomato sauce
2 c Lo-fat Ricotta; or cottage cheese

Original recipe makes 8



Date: Thu, 28 Mar 1996 16:44:30 +0000 From: "Mr. & Mrs. Pro and the crew" Cook noodles and broccoli separately according to their package directions; drain well. Set aside. For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat. Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally. Remove bay leaves. Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese, and 1/4 t pepper. Stir in broccoli. Spread about 1/2 cup of the sauce in a 13x9x2" baking dish. Top with half the noodles, half of the broccoli mixture, and half of the remaining sauce. Repeat layers, ending with the sauce. Bake, uncovered, in a 350 deg F oven for 25 minutes; sprinkle with Mozzarella. Bake 5 minutes more or till heated through. Let stand 10 minutes before serving. Per serving: 282 calories, 18 g protein, 30 g carbohydrates, 10 g fat, 83 mg cholesterol, 646 mg sodium, 620 mg potassium. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #89 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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sharhazad 6 years ago
A good, straightforward lasagna. Would substitute in fresh mozzerella next time. As with most lasagnas, it's better on the second day.
stevemur 9 years ago
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