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Lasagna

Recipes »  Main Dish  »  Pasta

Very tasty lasagna recipe. Easy to prepare.

Can make earlier in day, refrigerate, and then bake just prior to serving.

Yield: 8 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Beef

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Servings          
Original recipe makes 8 Servings
1 mediumonion; chopped
3 tablespoonsolive oil
1 1/2 poundsground beef
1 clovegarlic; minced
2 canstomato sauce; 8 oz
1 cantomato paste; 6 oz
1 cupwater
1 teaspoonsalt
1 teaspoonoregano leaves
1/2 teaspoonpepper
1/2 teaspoonsugar
12 ouncesNoodles; lasagna
1 poundricotta cheese
1/2 poundmozzarella cheese; thinly sliced
1/2 cupparmesan cheese; shredded

Lasagna Preparation

Cook onion, beef, garlic. Drain fat.

Add tomato sauce, tomato paste, and water.

Add salt, oregano, pepper, and sugar.

Cover and simmer for 1 1/2 hours.

Cook lasagna noodles. Drain.

Arrange 1/3 of noodles in bottom of 9x13 pan, spread 1/3 of tomato sauce over noodles, top with 1/3 of ricotta and mozzarella cheeses. Repeat this two times. Top with Parmasean cheese.

Bake uncovered at 350 for 30 minutes or until bubbly.

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Calories Per Serving: 792
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Tags

  1. Bake
  2. Advance
  3. Main Dish

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