Incredibly Yummy Biscuits!!!
1. Preheat oven to 180 C. Line 3 baking trays with non stick baking paper.
2. Use an electric beater to beat the butter and sugar in a bowl until pale and creamy.
3. Add the condensed milk and flour to the butter mixture. Stir to combine. Stir in the crasins and chocolate.
4. Divide the dough into 2 equal portions. Roll tablespoonfuls of 1 portion into balls. Divide among the prepared trays, allowing room for spreading. Use the palm of your hand to flatter slightly. Bake in oven, swapping trays halfway through cooking, for 8-10 min or until light golden. Set aside on the trays for 3 min to cool before transferring to a wire rack to cool completely.
5. Repeat with remaining dough portion.
I sometimes make larger biscuits, I get 48 out of the batch and I increase baking time to 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 127 | ||
Calories from Fat: 64 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 145.8mg | 5 % | |
Potassium 40.4mg | 1 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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