Vegetarian Marshmallow Preparation
Beat the egg whites in a heat resistant bowl until they get very fluffy . Put the bowl in a water bath and add syrup. Keep on beating. Add the sugar (to harden the mixture) and keep on beating. Youll need 2 spoons or so, depending on the size of the eggs used. After 10-15 minutes the mixture will be cooked and harden after it cools down. Keeps in refrigerator for a day or so and then it starts to colapse. Serve over sorbet, cakes or eat by the spoon. Posted to fatfree digest V96 #295 Date: 25 Oct 96 12:01:27 EDT From: Paula.M.Gouvea@Dartmouth.EDU (Paula M. Gouvea)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Vegetarian Marshmallow. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: