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Foil-Pack Chicken and Broccoli Dinner (15)

Recipes »  Main Dish  »  Poultry - Chicken

So easy... put in the oven and eat in 30 min. Be sure to use chicken cutlets for fastest cook time and no pre-cooking.

 "My husband is the pickiest eater ever. And he loved this. I did make slight changes but not much. Used tenders instead of breasts. Seasoned with seasoning salt garlic salt n a dash of pepper. Fried on skillet just to brown with some pam. And for the stuffing only added 1c of water. Added spinach to it as well. Boiled that for 5 min and did not precook broccoli. The steam is good in the packets that it will cookbthe broccoli just fine. Also cooked it for 35 min. Came out PERFECT!!! even my 2&3 yr old loved this. Ty so much for the post!!!! Will def make again!" - mommy2pt

Yield: 4 Servings Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.4, 435) 88% would make again (reviews)

Favorite favorite of 11,545 people 11,056 people Try Soon want to try


Verified by Lisette1977

Servings          
Original recipe makes 4 Servings
1 packageStuffing mix; chicken flavor
1 1/4 cupWater
24 ounceBoneless skinless chicken breast cutlets; 6oz each
4 cupsBroccoli Florets
1 cupShredded chedar cheese
4 slicesCooked bacon; crumbled
4 tablespoonRanch dressing

Foil-Pack Chicken and Broccoli Dinner (15) Preparation

- Oven to 400

- Spray 4 large sheets of heavy-duty foil with oil.

- Combine stuffing mix and water.

- Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.

- Top stuffing with a 6oz. chicken breast half.

- Top chicken with 1 c. broccoli.

- Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.

- Drizzle with 1 T. ranch dressing

- Bring up foil sides and fold to seal, leaving room for heat circulation inside

- Place packets on a cookie sheet and bake 25-30 mins

- Remove packets and let stand 5 mins

- Cut sits in foil for steam before opening.

Notes

Many people are precooking, searing, or something else to the chicken. The whole point is to have a quick and easy no clean up meal. 6 oz cutlets work the best in this recipe and bring it to perfection at the thirty minute cooking time.

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- smokeygirl2385 smokeygirl2385

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  • Yummmm!! photo by Ldprocter Ldprocter

  • This was one of the best overall gonads dinners I have had in a long time. It was very easy to make, and all of the different flavors go well together. I can't wait to make these again!!!! photo by davidcs89 davidcs89

  • photo by davidcs89 davidcs89

  • photo by davidcs89 davidcs89

  • Amazing photo by mommyloves2cook25 mommyloves2cook25

  • Delicious! photo by RoyalBadness RoyalBadness

  • photo by kaseyfinleyduncan kaseyfinleyduncan

  • photo by jblaze752 jblaze752

  • photo by ChefJamie ChefJamie

  • Great recipe; pictured with a few additions photo by Erbaledge Erbaledge

  • photo by Nic0le85 Nic0le85

  • photo by laurarunco laurarunco

  • photo by seaver85 seaver85

  • photo by christinaendicott christinaendicott

  • delicous! my husband loved it! photo by mrzblessedlady mrzblessedlady

  • photo by joshuamartinez joshuamartinez

  • photo by jenee'walker-ford jenee'walker-ford

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  • Made with swai ( basa) and substituted bacon and cheddar croutons for stuffing photo by Dee81871 Dee81871

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    • Calories Per Serving: 933
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    Foil-Pack Chicken and Broccoli Dinner (15) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Tasted great! Easy to do. I was not sure what a cutlet was. I had to cook for an hour. I had cut me chicken breasts in half and it still took this long.We will have it again.
    1 weeks, 6 days, 21 hours, 23 minutes ago
    2 weeks, 2 days, 18 hours, 44 minutes ago
    My husband loved it! Delicious and easy to make
    2 weeks, 4 days, 1 hours, 43 minutes ago
    3 weeks, 4 days, 10 hours, 29 minutes ago
    3 weeks, 4 days, 13 hours, 15 minutes ago
    I love this recipe! I make it all the time. So easy!!
    3 weeks, 5 days, 16 hours, 43 minutes ago
    Loved it. I made some with the chicken stuffing and some with rice. I added mushrooms to my husband's, and left the broccoli off my son's. Very easy to make for the individual. I have company coming soon and this will be one I will make for them.
    1 months, 3 days, 13 hours, 31 minutes ago
    amazing!
    1 months, 1 weeks, 17 hours, 37 minutes ago
    I used bacon flavored ranch dressing to save on time cooking the bacon. Forgot the broccoli..... Next time I make it I'm gonna add the bacon and broccoli. All in all it was a good recipe
    1 months, 1 weeks, 1 days, 13 hours, 33 minutes ago
    I could eat this everyday!
    1 months, 1 weeks, 2 days, 6 hours, 6 minutes ago
    So easy to make and customize. This is my go to dinner when I'm short on time. And I customize for each person.
    1 months, 1 weeks, 5 days, 22 hours, 50 minutes ago
    My family loved it, the chicken was soooo good and juicy. The next time I make it I will have to make more.
    1 months, 2 weeks, 2 days, 8 hours, 46 minutes ago
    1 months, 2 weeks, 2 days, 18 hours, 48 minutes ago
    1 months, 2 weeks, 3 days, 14 hours, 20 minutes ago
    1 months, 2 weeks, 6 days, 2 hours, 20 minutes ago
    Very good! Make sure your chicken is thawed and thinner.
    1 months, 3 weeks, 13 hours, 1 minutes ago
    1 months, 3 weeks, 17 hours, 9 minutes ago
    1 months, 3 weeks, 1 days, 3 hours, 2 minutes ago
    This was excellent dish everyone enjoyed it. I used really thin chicken and it didn't come out watery at all. I used extra broccoli and added mushrooms. Ill be making this again and even going to pre make the foil packs for a camping trip
    1 months, 3 weeks, 2 days, 12 hours, 26 minutes ago
    The ranch may have been a bit much
    1 months, 3 weeks, 2 days, 22 hours, 50 minutes ago

    Tags

    1. Oven Meal
    2. Bake
    3. Chicken
    4. Main Dish

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