Ready in 40 minutes
So easy... put in the oven and eat in 30 min. Be sure to use chicken cutlets for fastest cook time and no pre-cooking.
"My husband is the pickiest eater ever. And he loved this. I did make slight changes but not much. Used tenders instead of breasts. Seasoned with seasoning salt garlic salt n a dash of pepper. Fried on skillet just to brown with some pam. And for the stuffing only added 1c of water. Added spinach to it as well. Boiled that for 5 min and did not precook broccoli. The steam is good in the packets that it will cookbthe broccoli just fine. Also cooked it for 35 min. Came out PERFECT!!! even my 2&3 yr old loved this. Ty so much for the post!!!! Will def make again!"- mommy2pt
Top-ranked recipe named "Foil-Pack Chicken and Broccoli Dinner (15)"
- Oven to 400
- Spray 4 large sheets of heavy-duty foil with oil.
- Combine stuffing mix and water.
- Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
- Top stuffing with a 6oz. chicken breast half.
- Top chicken with 1 c. broccoli.
- Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
- Drizzle with 1 T. ranch dressing
- Bring up foil sides and fold to seal, leaving room for heat circulation inside
- Place packets on a cookie sheet and bake 25-30 mins
- Remove packets and let stand 5 mins
- Cut sits in foil for steam before opening.
Many people are precooking, searing, or something else to the chicken. The whole point is to have a quick and easy no clean up meal. 6 oz cutlets work the best in this recipe and bring it to perfection at the thirty minute cooking time.
meganreneebudz1 1 month agoThis is awesome I even added extra veggies .
Kate789usa 1 month ago
jaimehorneostrum 1 month agoMy whole family loved this one. It is a one shot meal and so easy. Will definitely make again. My daughter asks for this all the time.
christeljanson 1 month agoWas verry good I didnt change anything made about two weeks ago and im making again tonight
beckygeist 1 month agoThis recipe works better if you season and par grill the chicken first and if you DO NOT prepare the stuffing on the stove first, but rather let the moisture expressed from the cooking chicken soak the dry stuffing mix. Next time I try it, I'll use uncooked white rice instead of stuffing and I'll save the ranch for a garnish AFTER it comes out of the oven. But good combination of flavors and quick clean up!
Bugsmom1 1 month ago
loverinpink 1 month agoHusband added garlic to his, but LOVES it!
keefer52204 1 month agoNot great-came out soggy and the chicken took much longer to cook than stated. Threw away-will not make again.
jdwilliams81 2 months agoVery good. Next time I will season the chicken
ronnieb718 2 months agonot bad. we will make again