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CHILI CORNBREAD CASSEROLE (18)
photo by TheFrenchKitchen Give a medal for this photo

CHILI CORNBREAD CASSEROLE (18)

Recipes »  Main Dish  »  Casseroles

Simple preparation but the cheese in the cornbread with the chili makes for a great meal!

Yield: 9 Servings Ready in 40 minutes

Cuisine: TexanMain Ingredient: Ground Beef

(4, 2) 100% would make again (reviews)

Favorite favorite of 113 people 98 people Try Soon want to try


Servings          
Original recipe makes 9 Servings
1 poundGround beef; or venison
1 cupOnion; chopped
6 clovesGarlic; chopped
1 can (16 oz)Tomato sauce
1 can (16 oz)Pinto beans; drained
1 can (16 oz)Chili beans; undrained
1 can (4.5 oz)Green chilies; undrained
1 tablespoonChili powder
1 1/2 teaspoonCumin; ground
1 teaspoonOregano; dried
1 packageJiffy cornbread mix
1 cupCheddar; grated

CHILI CORNBREAD CASSEROLE (18) Preparation

- Oven to 400

- Saute first 3 ingredients until beef is done

- Combine beef with remaining ingredients except cornbread mixture

- Pour into a 2 qt. baking dish

- Prepare cornbread according to package directions, adding grated cheddar cheese

- Pour over beef mixture

- Bake 30 mins.

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  • photo by TheFrenchKitchen TheFrenchKitchen

    • Calories Per Serving: 977
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    CHILI CORNBREAD CASSEROLE (18) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    4 weeks, 1 days, 9 hours, 48 minutes ago
    Yum. I'd use less beans though.
    6 months, 3 hours, 43 minutes ago

    Tags

    1. Bake
    2. Casserole
    3. Main Dish

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