Simple preparation but the cheese in the cornbread with the chili makes for a great meal!
- Oven to 400
- Saute first 3 ingredients until beef is done
- Combine beef with remaining ingredients except cornbread mixture
- Pour into a 2 qt. baking dish
- Prepare cornbread according to package directions, adding grated cheddar cheese
- Pour over beef mixture
- Bake 30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 977 | ||
Calories from Fat: 607 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 27.7g | 139 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 199.8mg | 61 % | |
Sodium 945.2mg | 33 % | |
Potassium 1505.3mg | 40 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 26.1g | ||
Protein 54.4g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 977
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