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Vegetarian Lasagna

Recipes » Main Dish » Casseroles

Cuisine: VegetarianMain Ingredient: Cottage cheese

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Ingredients

Ready in 45 minutes
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Original recipe makes 8 Servings

1 (16-oz.) pkg. noodles,; egg noodles or lasagna noodles

2 (10-oz.) pkgs. spinach,; frozen, chopped, defrosted, squeezed

4 cups-about 1 lb.-mushrooms,; sliced

2 cupscarrots,; grated

2 onions, chopped

2 tbs.oil

4 (15-oz. each) cans tomato sauce

2 (6-oz. each) cans tomato paste

1 cupolives,; chopped

3 tsp.oregano

1 tsp.garlic powder

4 cupscottage cheese

1 1/2 lbs. jack cheese,; grated

Parmesan; cheese

Vegetarian Lasagna Preparation

Defrost the spinach and squeeze out the excess water. Saut? the sliced mushrooms, grated carrots and chopped onions in a small amount of oil. Stir in the tomato sauce, tomato paste, olives, oregano and garlic powder into the saut?ed vegetables.

Cook and drain the noodles according to package directions.

In a greased 10X13 pan layer ? of each ingredient-noodles, cottage cheese, spinach, jack cheese, sauce. Repeat the layers and sprinkle with parmesan cheese. Bake at 375 degrees for 45 minutes. Let stand for 10 minutes prior to serving.