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Rhubarb Strawberry Jam

Recipes »  Marinades and Sauces  »  Sauce

This is good.

Yield: 90 Servings Ready in moments

Cuisine: AmericanMain Ingredient: rhubarb

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Verified by stevemur

Servings          
Original recipe makes 90 Servings
10 cuprhubarb; cut
5 1/2 cupsugar
2 pkgstrawberry Jell-O; 3 oz ea

Rhubarb Strawberry Jam Preparation

Mix rhubarb and sugar together in pan. Let set 12 hours or so, stirring occasionally. Cook on low boil for 10 minutes. Mash with potato masher to desired consistency. Stir in Jell-O. Pour into jars or containers and freeze. Makes great sauce while still hot.

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Calories Per Serving: 57
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