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4 boneless, skinless chicken breasts
1 can (15 oz.) whole berry cranberry sauce
8 oz catalina or russian dressing
1 packet of dry onion soup mix
Put chicken breasts in a gallon freezer bag.
Mix all other ingredients and pour over the chicken in the bag. Freeze bag flat in the freezer.
When you're ready to have it for dinner, pull it out of the freezer and thaw completely in the refrigerator overnight.
Pour all contents of the bag into a greased baking dish and bake uncovered at 350 degrees for 1-1 1/2 hours.
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