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Tyna’s Irish Creme Coffee Torte
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Tyna’s Irish Creme Coffee Torte

Recipes »  Desserts  »  Cakes

Coffee and cake, it doesn't get any better than that.

Cuisine: IrishMain Ingredient: Coffee

(4, 1) 100% would make again (reviews)

20 people want to try | 19 have favorited


Ingredients

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Servings          
Original recipe makes 10 Servings
2 cupsinstant coffee; freshly brewed, chilled
6 largeegg yolks
2 cupssugar
2 cupsall purpose flour; sifted
3 tspbaking powder
1/4 tspsalt
1 tspvanilla
1 cupwalnuts; ground
6 largeegg whites; stiffly beaten
orange filling
mocha frosting

Tyna’s Irish Creme Coffee Torte Preparation

OVEN 325

Beat yolks till light and fluffy. Gradually add sugar, beating till thick.

Sift together dry ingredients; add to yolks alternately with 1 cup of the chilled coffee, beating after each addition.

Add vanilla and nuts. Fold in stiffly beaten egg whites.

Bake in 3 paper-lined 9 x 1 1/2 inch round pans in slow oven (325) for 30 minutes or till done. Cool 10 minutes.

Remove from pans; cool completely.

Fill cake with Orange Filling; frost top with Coffee Frosting.

ORANGE FILLING:

Cream 1 cup butter or margarine.

Add 2 cups sifted confectioners’ sugar; cream well. Beat in 2 tablespoons from the other cup of chilled coffee and 2 tablespoons orange juice.

MOCHA FROSTING: Mix 2 cups sifted confectioners’ sugar, 2 tablespoons chilled Irish creme coffee, 3 tablespoons butter, melted, and 1/2 teaspoon vanilla. Beat till frosting is of spreading consistency.

Notes

Using a good Irish coffee really helps this turn out good.

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Calories Per Serving: 973
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Tyna’s Irish Creme Coffee Torte Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
My two favorite combos, coffee and cake.
2 years, 2 months, 2 weeks, 2 days, 5 hours, 18 minutes ago

Tags

  1. Simple and Elegant
  2. Seasonal
  3. Rich
  4. Coffee
  5. Cakes

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