Chocolate Cream of Wheat Bread
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Yield: 1 Loaf Ready in 1 hours
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|1 1/3 cCream of wheat; uncooked|
|2 2/3 cBread flour|
|2 tsActive dry yeast|
|1/2 cChocolate chips; optional|
|1 1/2 LB|
|3 tbButter or margarine|
|1 1/2 Eggs|
|1 tsSalt (up to 1 1/2 ts)|
|1 1/2 tbUnsweetened cocoa|
|1 cCream of wheat; uncooked|
|2 cBread flour|
|1 1/2 tsActive dry yeast|
|1/3 cChocolate chips; optional|
|1 1/3 cmilk|
|4 tbButter or margarine|
|1 tsSalt (to 2 ts)|
|2 tbUnsweetened cocoa|
Chocolate Cream of Wheat Bread Preparation
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add chocolate chips at the beep or appropriate time for your machine. CYCLE: white, sweet, raisin; no timer SETTING: light Posted to MM-Recipes Digest by "Rfm"
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