Try this Chocolate Crunch Brownies recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350F for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. From Country Woman J/F 94 Typed for you by Dottie Theriault Posted to MM-Recipes Digest by Sam Waring on Sep 07, 98
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Serving Size: 1 Dozen (1184g) | ||
Recipe Makes: 3 | ||
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Calories: 3830 | ||
Calories from Fat: 1408 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.5g | 209 % | |
Saturated Fat 68.8g | 344 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1572.7mg | 484 % | |
Sodium 2016.4mg | 70 % | |
Potassium 1789.1mg | 47 % | |
Total Carbohydrate 574.2g | 169 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 555.3g | ||
Protein 75.4g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3830
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