easy and simple recipe
* Boil a pot of water to cook pasta following instructions on packet.
* Cook pasta al dente.
* Heat oil in a sauce pan and saute onion and garlic
* Add the ground meat, saute until golden brown
* Add the drained and chopped mushrooms
* Pour spaghetti meat sauce and simmer for about 10 minutes
* Add the cream and simmer for another 5 minutes
* Season with salt and pepper to taste
* Add the drained al dente pasta
* Mix the sauce and spaghetti well
* Transfer the cooked Spaghetti Bolognese to a serving platter and top with grated Parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 589 | ||
Calories from Fat: 119 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 33mg | 10 % | |
Sodium 28.9mg | 1 % | |
Potassium 385.9mg | 10 % | |
Total Carbohydrate 98.2g | 29 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 93.7g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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