Great Soup!
- In large saucepan, fry the bacon until crisp.
- Remove and drain on paper towels. Let cool. Chop and set aside
- Over medium heat, add the carrot to the pan drippings in the dutch oven and saute for 5 minutes.
- Add the celery, onion, and garlic, stirring well and cooking for 3 minutes more.
- Add the beans and chicken broth and 1 can of water.
- Bring to a boil, cover, ad reduce heat to low.
- Let simmer for 10 minutes.
- Uncover and with a potato masher partially mash the bean mixture until it thickens slightly.
- Stir in the parsley, salt, pepper, and bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 20 | ||
Calories from Fat: 6 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 284.7mg | 10 % | |
Potassium 111.4mg | 3 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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